Tag Archives: Restaurant

Grow Your Restaurant Business Today And Make It Awesome

Restaurants are the only places where people get to try out different and unique cuisines before trying to make one at home. Here, top-ranked people in the corporate world caught in tight schedules pass by when they need to console their bellies. Therefore, as a restaurant owner, upping your game will not only make your business boom in the industry but also retain a good number of customers. Growth is inevitable and if you do anything to help it, you will not make progress. These simple steps will guide you through a path of making your restaurant a one of a kind place for people of all kinds

· Monitor staff

Apart from mouth-watering delicacies that make a customer order severally, the other essential factor that are likely to linger in your customer’s memory is the kind of service he or she got while in the restaurant. This calls for well-trained and professional stuff with years of experience. Where do you get good deals for catering services if you do little to impress your customers? When your customers are fully satisfied with your services, not only with they flock your restaurant frequently but also call you in for ceremonies such as weddings, graduations, and anniversaries among others. It all starts with good staff.

· Reach to the society

Hard earned profits and success feels good to enjoy. Well, giving back to the society also makes these an amazing experience. For instance, part of your proceeds may go to foster home or assisting the underprivileged in the society in a number of ways. You may as well host a charitable dinner to appreciate your customers and staff. This will enhance good relationships between you, staff and your customers not to mention building of a good image.

· Twist and turn the menu

Variety is one of nature’s favorite tools when it comes to enhancing and emphasizing on beauty. Similarly, trying out different menus and finding out how your customers respond to them will build your restaurant name into a place of variety. This happens when you bring the best delicacies ever unheard of to the table. So, do not stick on to your usual stuff and anticipate it to do some magic for you.

· Mingle a bit

How is your social life? Are you the kind of owner who shuts himself or herself in the office and let everything happen? A small hello, a little mingling here and there helps you familiarize with your business world. From this you can know what needs to change and what should remain the same. It also keeps your staff alert and attentive to all their duties. Therefore, do not shut yourself up all the time. Take some time to walk around and chitchat a little.

Restaurant Equipment – The Key to a Successful Restaurant

Anyone who has ever owned or worked in a restaurant will tell you that the deciding factor behind the success or failure isn’t the food, the customers or the location: its the equipment. Equipment can mean many things. Kitchen equipment, bar equipment, furniture and many more. This article will go over the different types of restaurant equipment and how they affect the overall ambiance of your bar or restaurant.

First off, let’s get one thing clear: You’re in this restaurant thing to make money. Sure, you can tell yourself that you want to bring a positive dining experience or that you’ve always wanted to own a restaurant ever since you ate paint chips as a kid. But the fact remains, that if you want to be successful enough that you don’t have to go back to work for your uncle’s travel agency, you’re going to have to think about the money first, everything else second.

First off, you’re going to need some bar equipment if you’ve got a fancy restaurant. Bar equipment doesn’t just mean the little hose thing that squirts out coke. No, we’re talking about shelves, alcohol cabinets, and yeah, that little hose thing that squirts out coke. This type of equipment can cost you quite a bit, so make sure you go with a supplier who offers you a warranty or service repair option in the contract.

If you plan on baking anything, pizza included, then you’re going to need to install an oven. While most restaurants don’t go too crazy on the baking equipment, if you plan on making any pizza, you’re going to have to at least pick up a pizza oven. Because pizza is such a pain in the butt to make, especially if you’ve got to make regular restaurant food as well, you don’t need to go nuts and buy the best Japanese pizza oven that does your laundry and picks up your kids from school. Just a normal pizza oven will do.

Then, you have your grills. This is where most of the cooking will be done in your restaurant. Things like salads aside, your hot food is going to be the main attraction to customers. Good food can make a bad restaurant better, and bad food can make a good restaurant worse. After all, while you could cater to the limp wristed ninnies who like to order salads when they go out, you’ll be better served in the long run by investing in making your hot food as delicious as possible. That means buying a nice grill!

Now let’s talk about your refrigerator. Most restaurants have what’s called a “walk in” fridge that you can walk into, duh! Seriously, the walk in fridge is a big fridge used to store extra food that won’t fit in the line used by line cooks. This is one piece of commercial equipment that you don’t want to scrimp on, as if it fails you’ll have a major problem on your hands: no food!

Finally, you need to think of how you’re going to pay for all this crap! Why did you have all those kids, anyway? Stupid college education is breaking my poor little piggy bank! Seriously though, unless you’re smart enough to get some investors for your idea, chances are you’re going to be stuck with the bill for all this equipment. In other words, it means you’re going to have to take out a loan. Fortunately, there are a lot of agencies out there who are willing to give small business owners loans.

Unfortunately, with the high failure rate of new restaurants, good luck finding one who’s going to give you a loan! My advice would be to set up a grill in a public area and sell hamburgers all day. Save money until you can afford a cardboard box. Then grow from there!